British Columbia’s thermal dome has killed at least 651,000 farm animals

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The data, taken from access to information requests, excludes several farm animals. With more extreme weather on the horizon, some defenders are now asking for more surveillance.

The heat dome that burned down British Columbia, killing at least 569 people and countless wildlife, is now linked to hundreds of thousands of farm animal deaths.

At least 651,000 farm animals were killed between June 24 and June 30, according to several industry groups that disclosed animal mortality data in access to information requests.

Camille Labchuk, lawyer and executive director of the Animal Justice advocacy group, obtained data on excessive deaths of chicks, laying hens, broilers and turkeys. Industry groups representing dairy cows and pigs said they did not keep such records.

“Farmers lose birds to injury, disease or predation on a normal basis,” said Amanda Brittain, spokesperson for the BC Egg Marketing Board. “But that would be a drop in the bucket compared to what was lost during the heated dome.”

Egg farmers in British Columbia, for example, lost 145,000 hens, or four percent of all laying hens in production that week, Brittain confirms.

There is a reason poultry have been hit hard. Birds cannot sweat, which makes them particularly vulnerable to extreme heat. When temperatures reach 41 ° C, no amount of feathers can regulate their temperature, so they are forced to cool down with water, shade or the occasional breeze. In the Fraser Valley, Brittain says temperatures have exceeded 43 ° C for two consecutive days.

Wild birds have also suffered. Wildlife rehabilitation centers – from Oregon to British Columbia – have reported hungry and dehydrated raptor babies diving out of their nests to escape the heat at the end of June. Often confined to large poultry houses, domesticated poultry have had to cope with high indoor temperatures.

Stefanie Nelson, executive director of the BC Broiler Hatching Egg Commission, says she worked up to 20 hours a day during the last week of June. Moving from one farm in the Fraser Valley to another, she shared tips on how to keep animals alive.

She says farmers would put sprinklers on rooftops and spray barn walls with hoses and pressure washers, anything to keep the heat out of the structure. Indoors, farmers with tunnel fans could draw in air from the outside. The cooling pads, on the other hand, provided a kind of “air conditioning for the chickens.” But in many cases, this was not enough.

CALLS FOR MORE MONITORING

For Labchuk of Animal Justice, the death toll lays bare an agricultural sector without the oversight needed to ensure animal welfare.

It points to British Columbia Animal Cruelty Prevention Act, which says that farmers – or anyone for that matter – are responsible for “protecting the animal from circumstances that could put it in distress.”

“I think these producers have clearly failed in this obligation,” says Labchuk.

The British Columbia government, she said, currently relies on the SPCA to investigate complaints of animal cruelty or abuse. But with limited resources, Labchuck says the organization is often pushed to focus on pets like cats or dogs.

BC SPCA Prevention and Enforcement Manager Marcie Moriarty told Glacier Media that she had not received any complaints of farm animal cruelty related to the heat wave.

Even if something did arise, she says the evidence has now disappeared and it would be highly unlikely that a case would raise charges.

The BC SPCA has 34 special provincial officers to respond to 8,000 animal cruelty investigations per year. Going forward, the organization is advocating that the BC government put in place a third-party verification process to proactively verify the thousands of farms in the province.

“In the future, producers should take steps to respond,” says Moriarty. “This should not be seen as an unforeseen event, given climate change. ”

PROTECTING FOOD FROM CLIMATE CHANGE

With more heatwaves, floods and droughts on the horizon, Labchuk says it’s time to find a way to ensure the province has a sustainable and secure source of food.

“The elephant in the room is transitioning to a new food system,” Labchuck explains. “It’s going to be more and more difficult to protect these animals in the future. “

Instead of pressuring farmers to prioritize the production of cheaper meat and eggs, the province needs to help the industry transition to more regional food systems, said Kent Mullinix , director of the Institute for Sustainable Food Systems at Kwantlen Polytechnic University.

COVID-19 outbreaks in poultry and meat factories have shown just how unstable a food system can be and prioritize “mega-operations,” says Mullinix.

Advocates of a regional food system say more small producers producing a greater variety of foods can withstand the shocks of a pandemic, drought and flood. If a farmer fails, the system holds up. The food is then sold directly to locals at farmers’ markets or as part of weekly vegetable box programs without intermediaries.

“I’m seeing a significant change, a palpable understanding that putting all of our eggs in the global industrial basket is probably not too smart,” says Mullinix, pointing to a 20-year drought plaguing much of the American West.

“We’ve been so careless in reducing greenhouse gas emissions, it’s inevitable that many of these major food-producing areas around the world, including California, face a major collapse.”

Mullinix is ​​quick to say that he doesn’t know a single farmer who doesn’t want to do a good job or who wants the animals to suffer. At the same time, he says, with such deadly weather events set to recur in decades to come, subjecting animals to extreme heat on a regular basis “should give us pause.”

For representatives of industrial groups like Brittain, looking south is not just a question of bad luck. She says it’s time to learn from farmers in parts of the United States who already experience regularly warm temperatures.

“With climate change, I think all agriculture recognizes that heat waves like this are going to be normal,” Brittain says.

“We need to have these broader conversations. ”

Stefan Labbé is a solutions journalist. That means it explains how people react to issues related to climate change – from housing to energy and everything in between. An idea of ​​history? Get in touch. Send an email to [email protected]


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